Regenerative Kentucky Beef
Beef Raised with a Mission
From the founder of Laura's Lean Beef, we’ve been in the business of better beef for decades. We know how to raise the healthiest cattle for a healthier planet and human race.
From Here.
For Here.
From Here.
For Here.
About Mt. Folly Beef
USDA Choice+
Quality Grade
14 Days
Aged after harvest for tenderness & flavor
1 head
Per acre per year
Pasture raised
Never confined to commercial feedlot
How We Raise Our Beef
Our cattle are born and raised in the United States and sourced exclusively from the Ohio River Valley region, including Indiana, Kentucky, Ohio, Illinois, Missouri, and Tennessee.
We partner with small and mid-sized family farms, typically raising 50 head of cattle or fewer, to support the farmers and rural communities that sustain our regional food system.
We partner with small and mid-sized family farms, typically raising 50 head of cattle or fewer, to support the farmers and rural communities that sustain our regional food system.
The Cattle
Our cattle are predominantly Angus, Charolais, Hereford, or Simmental breeds and crosses. All cattle are 30 months of age or younger.
The Feeding & Pasture
Our steers and heifers are grain-on-grass fed and pasture-raised, at a rate of one head per acre per year.
Our Approach
Our cattle are naturally raised without antibiotics or added growth hormones, and spend their lives on open pastures rather than in commercial feedlots.
The Finished Product
We age our beef for 14 days after harvest to develop tenderness and flavor. Our beef grades USDA Choice or higher.
Beef Origins
Where Mt. Folly Beef is Produced
Harvest: Good for the soil.
We raise our cattle in a way that increases carbon in the soil, supporting a happier, more diverse ecosystem of plant life and a wider range of nutrients.
Heart: Good for Farmers.
Our beef products help increase farmers’ income and livelihood. When farmers benefit, so do the rural towns and villages surrounding their farms.
Hearth: Good for You.
Our farmers work to ensure their practices benefit you from the ground up. You can feel and taste the difference when your beef is packed with natural nutrients.
Want to learn more about
Regenerative Agriculture Practices?
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Store Locator
*Mt. Folly is not responsible for individual store inventory or stock levels. Please contact the retailer directly to confirm product availability.
Mt. Folly Beef FAQ
& Other Information
Is your Laura the real Laura, from Laura's Lean Beef?
How do you define "Regenerative Agriculture"?
What regenerative agricultural practices do you encourage?
How well are the animals treated?
How do you define Ohio River Valley and "From Here"?
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Who is your Third Party Environment Claim Verifier?
What does "Lifetime On Pasture" mean?
What does "never confined to a feedlot" mean?
Born, raised, grazed, and processed in the USA.
Ongoing Research
Kentucky Proud Certification
Farmer Affidavit
Wholesale Retailers
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