Bluegrass Ribeye Torta: A Fusion of Kentucky Beef and Heritage
Bluegrass Ribeye Torta: A Fusion of Kentucky Beef and Heritage
At Mt. Folly, we are building a professional regional food system that is "From Here. For Here." We believe that the best meals start with the health of our land. This Bluegrass-style Ribeye Torta is a celebration of that mission—combining the bold, traditional flavors of Mexico with the elite quality of pasture-raised Kentucky beef.
Why Regenerative Agriculture Makes a Better Ribeye
Choosing Mt. Folly beef means choosing a better food system. Our regenerative agriculture practices in the Ohio River Valley prioritize soil health and nutrient density. By restoring the land we call home, we produce a ribeye with superior marbling and flavor that stands up to the boldest marinades.
When you prepare this Torta, you aren't just making a sandwich; you are supporting a resilient regional food model that values transparency and environmental stewardship.
The Bluegrass Ribeye Torta Recipe
The Signature Arbol Chile Marinade
The secret to this Torta is the depth of the marinade, which perfectly complements our Kentucky-grown ribeye.
- Toast: Place 1-2 dried Arbol peppers in a non-stick pan until fragrant.
- Soak: Add 2 cups of boiling water to the pan and let cool completely.
- Paste: Chop the cooled peppers finely into a paste consistency.
- Combine: In a bowl, mix the pepper paste with 2 tbsp of the soaking water, 2 crushed garlic cloves, 1 tbsp Worcestershire sauce, 1 tbsp white vinegar, 1 tsp cumin, and 1 tsp salt.
- Marinate: Coat 1.5 lbs of Mt. Folly Ribeye in the marinade and a drizzle of avocado oil. Let it rest for 4 hours to overnight.
Searing the Perfect Steak
- Sear the ribeye in a hot pan with avocado oil for 2 minutes per side.
- Add butter and baste until the internal temperature reaches 135°F.
- Important: Let the steak rest for at least 10 minutes before slicing to retain the juices.
Building the Torta
- The Base: Spread cooled, seasoned black beans on a toasted white bun.
- The Toppings: Add your sliced Mt. Folly Ribeye, lettuce, sliced tomatoes, and pickled jalapeños.
- The Finish: Top with crumbled Panela cheese and a spread of mayo on the top bun.
From Our Pastures to Your Neighborhood
Our mission at Mt. Folly is to move beyond the "local" label and establish a professional regional standard. We are excited to bring our elite, nutrient-dense beef to even more Kentucky tables as we launch in select grocery stores across the state.
Learn more about our soil health initiatives and find where to buy our beef at mtfolly.com.
