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Farmers

About Us

Where To Buy

Hemp

Whiskey

Beef

Pork

Keagan Guy

Keagan grew up on a family farm in central Kentucky. After many years traveling the globe, he returned to his bluegrass homeland to put down roots. Keagan has grown a passion for art, design, and photography.

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Blog posts by the Author

Interior of The Mercantile On Main in historic downtown Winchester, KY, a regional food hub featuring Mt. Folly regenerative beef, local honey, handmade soaps, and artisan Kentucky products.

The Future of Food is Local

A high-contrast conceptual image representing the butterfly effect on global food security and regenerative agriculture in Kentucky, highlighting the connection between international conflict and local farming resilience at Mt. Folly.

The Butterfly Effect: How Global Conflict and the 2026 Fertilizer Crisis Hit Kentucky Tables

A person holding the Mt. Folly Full Spectrum CBD Topical Lotion with Menthol in an amber glass bottle, featuring the "Paraben Free" and "600mg CBD" badges against a rustic natural background.

Beyond the Surface: Why Our New Menthol Lotion Starts with Regenerative Soil

A close-up of a person taking a bite of a juicy Mt. Folly smash burger made with regenerative Kentucky beef, featuring melted cheddar cheese and crispy edges on a toasted bun.

The Ultimate Mt. Folly Smash Burger

A close-up of a Mt. Folly Ribeye Torta made with pasture-raised Kentucky beef, featuring sliced steak, black bean spread, Panela cheese, and pickled jalapeños on a toasted bun, representing regenerative agriculture in the Ohio River Valley.

Bluegrass Ribeye Torta: A Fusion of Kentucky Beef and Heritage

A Kentucky farmer conducting Ecological Outcome Verification (EOV) monitoring in a regenerative pasture for Mt. Folly Beef, featuring the text "What is EOV & what does it mean for Mt. Folly Beef?"

The Future of Farming: Why EOV is the Gold Standard for Regenerative Beef

Mt. Folly marketing graphic titled "What's On Your Plate?" highlighting the connection between regenerative agriculture, soil health, and the regional Kentucky food system.

What’s On Your Plate? Why Knowing Your Food System Matters

Mt. Folly CEO Ben holding a cooked, glazed beef short rib from a Kentucky regenerative agriculture farm.

Kentucky Beef Short Ribs: A Slow-Cooked Recipe from Mt. Folly [Recipe]

Mt. Folly farmers standing on a regenerative agriculture farm in Kentucky, showcasing sustainable farming practices and high-quality Kentucky beef production in Winchester, KY.

Meeting Our Farmers: Real Stories from the Field

Slow-braised Kentucky Barbacoa made with Mt. Folly regenerative beef.

Kentucky Barbacoa: A Regenerative Twist on a Global Classic [Recipe]

Laura's Mercantile. Laura Freeman. Mt Folly Farm

Laura Freeman’s New Frontier: From Laura’s Lean Beef to Mt. Folly Regenerative Beef

Silvopasture & Regenerative Beef: Why Trees Matter | Mt. Folly

The Healthy Cycle: How Mt. Folly Farm Uses Regenerative Agriculture to Power Your Plate

From Pasture to Pioneers: How Transylvania University is Redefining Dining with Mt. Folly Beef

A New Chapter Rooted in History: Why You're Seeing More Mt. Folly

Unlock Ancient Wisdom for a Thriving Future: Join Us at Heritage Food Festival 2025!

What is Ecological Outcome Verification (EOV)? [Video]

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