Mediterranean Beef Kebabs with a Kentucky Twist: Pasture-Raised & Regenerative
Mediterranean Flavors, Bluegrass Roots: The Mt. Folly Beef Kebab
At Mt. Folly, we believe that the best meals start with the best soil. When you choose our beef, you aren’t just choosing a premium protein; you’re supporting a regional food system that prioritizes land stewardship and transparency.
Our cattle are raised 100% on pasture right here in the heart of the Bluegrass. This lifestyle allows them to graze on a biodiverse ecosystem, resulting in beef that is nutrient-dense and packed with a deep, natural flavor. Today, we’re taking that world-class Kentucky quality and giving it a Mediterranean spin with our Mt. Folly Beef Kebabs.
Why Regional Food Systems Matter
Regional food systems act as the ultimate insurance policy for Kentucky, ensuring that the Commonwealth’s dinner tables aren’t held hostage by the whims of a fragile global supply chain. By keeping the journey from pasture to plate within the Bluegrass, these systems circulate wealth directly back into rural communities and incentivize the kind of regenerative stewardship that keeps our legendary soil healthy for the next generation.
When you shop at The Mercantile On Main in downtown Winchester, you’re investing in a landscape that is as economically resilient as it is environmentally productive. (Mt. Folly beef is coming soon to grocery stores near you!)
The Recipe: Spiced Beef Kebabs with a Kentucky Twist
This recipe combines the savory heat of spiced beef with the bright, tangy crunch of overnight pickled vegetables.
Step 1: The "Kentucky Twist" Pickled Toppings
Prepare these at least 4 hours in advance for the best color and crunch!
- Ingredients: 2 cups water, 1 cup white vinegar, 1 tsp salt, Red cabbage (sliced), Red onion (sliced).
- Method: Bring the water, vinegar, and salt to a boil. Place your sliced onions and cabbage in a heat-safe jar and pour the boiling liquid over them. Let cool completely, then set in the refrigerator overnight.
Step 2: The Spiced Mt. Folly Kebabs
- Ingredients:
- 1 lb Mt. Folly Ground Beef (100% Pasture-Raised)
- 1 egg
- 1/2 large onion, grated
- 4-5 garlic cloves, grated
- 1 tsp lite salt
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp dried parsley
- 2 tsp cayenne pepper
- Breadcrumbs (add as needed for texture)
- Method:
- Preheat your oven to 400°F.
- Mix all ingredients thoroughly in a large bowl.
- Divide the mixture into 8 equal portions.
- The Pro-Tip: Use a plastic storage bag to help shape the meat into "fingers" along a long skewer.
- Bake in the oven for 25 minutes.
Step 3: The Cooling Tzatziki Sauce
- Ingredients: 1/2 cup sour cream, 1 tsp garlic powder, 1 tsp dill, 1 tsp salt, Water (to thin).
- Method: Whisk all ingredients together, adding water a teaspoon at a time until you reach your desired consistency.
The Final Assembly
To build the perfect wrap, start with a warm tortilla or flatbread. Spread a generous layer of your homemade tzatziki, add a sprinkle of mozzarella cheese, and place one hot kebab on top. Pile on your vibrant pickled onions and red cabbage, then finish with a handful of fresh parsley.
This is "From Here. For Here." quality directly in your kitchen.
Support the Mission
Ready to try it for yourself? You can find our 100% pasture-raised beef, heritage pork, and exclusive transparency-raised chicken at The Mercantile On Main (1 S Main Street, Winchester, KY).
FAQ:
- Is Mt. Folly beef grass-fed? Yes, our cattle are raised 100% on pasture with lifetime access to biodiverse Kentucky fields, utilizing regenerative farming practices.
- Where can I buy local beef in Winchester, KY? You can find the full line of Mt. Folly products at The Mercantile On Main in historic downtown Winchester. —Coming soon to grocery stores near you!
- What is a regional food system? A regional food system focuses on local production and distribution, ensuring food security and economic growth within a specific geographic area like the Ohio River Valley.
