The Ultimate Regenerative Beef Nachos: A Local Kentucky Recipe from Mt. Folly
The Best Nachos in the Bluegrass: A Mission-Driven Recipe
When we talk about regenerative agriculture at Mt. Folly, we’re talking about more than just soil health—we’re talking about flavor. Our pasture-raised beef spends its entire life on the lush fields of Central Kentucky, resulting in a product that is as nutrient-dense as it is delicious.
These aren't just nachos; they are a celebration of a regionalized food system. By choosing local Kentucky beef, you are actively helping us sequester carbon and restore the land. Whether you’re hosting a Kentucky Derby party or a Tuesday night dinner, these nachos prove that "eating for the planet" tastes amazing.
The Recipe: Mt. Folly Loaded Beef Nachos
1. The Signature Pickled Jalapeños
Make these at least 24 hours in advance for the perfect tang.
- Ingredients: 4 large jalapeños (sliced), 1 cup water, 1 cup white vinegar, 1 tsp salt.
- Method: Place sliced jalapeños in a jar. Boil the water, vinegar, and salt together, then pour the boiling liquid over the peppers. Seal and refrigerate overnight.
2. The Skillet-Seared Beef
- Ingredients: 1 lb Mt. Folly Ground Beef, 1 tbsp garlic powder, 1 tbsp chili powder, 1 tbsp cumin, 1 tsp salt.
- Method: In a preheated cast-iron skillet, cook the beef with the spices until browned and fragrant. The cast iron provides that perfect local, farmhouse sear.
3. The Assembly
- Base: Layer thick deli-style tortilla chips on a large sheet pan.
- Toppings: Generously layer shredded sharp cheddar cheese, your spiced Mt. Folly beef, and 2 chopped red bell peppers. Add another layer of cheese for maximum melt.
- Bake: Place in a 400°F oven until the cheese is bubbling and fully melted.
4. The Zesty Finish
- Crema: Mix 1 cup sour cream with 1 tbsp verde hot sauce until smooth.
- Final Touch: Out of the oven, top the nachos with your house-pickled jalapeños, the crema drizzle, and a handful of fresh green onions.
Support the Mission
Every time you choose Mt. Folly Beef you are casting a vote for a more resilient, climate-smart future. Stop by The Mercantile On Main in Winchester, KY, to pick up our pasture-raised meats, or shop our selection online to bring the best of Kentucky’s pastures directly to your door.
