The Ultimate Regenerative Beef Nachos: A Local Kentucky Recipe from Mt. Folly

Close-up of loaded Mt. Folly Beef Nachos topped with melted sharp cheddar, fresh green onions, and house-pickled jalapeños, highlighting local Kentucky pasture-raised beef.

The Best Nachos in the Bluegrass: A Mission-Driven Recipe

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When we talk about regenerative agriculture at Mt. Folly, we’re talking about more than just soil health—we’re talking about flavor. Our pasture-raised beef spends its entire life on the lush fields of Central Kentucky, resulting in a product that is as nutrient-dense as it is delicious.

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These aren't just nachos; they are a celebration of a regionalized food system. By choosing local Kentucky beef, you are actively helping us sequester carbon and restore the land. Whether you’re hosting a Kentucky Derby party or a Tuesday night dinner, these nachos prove that "eating for the planet" tastes amazing.

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The Recipe: Mt. Folly Loaded Beef Nachos

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1. The Signature Pickled Jalapeños

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Make these at least 24 hours in advance for the perfect tang.

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Ingredients: 4 large jalapeños (sliced), 1 cup water, 1 cup white vinegar, 1 tsp salt.
Method: Place sliced jalapeños in a jar. Boil the water, vinegar, and salt together, then pour the boiling liquid over the peppers. Seal and refrigerate overnight.

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2. The Skillet-Seared Beef

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Ingredients: 1 lb Mt. Folly Ground Beef, 1 tbsp garlic powder, 1 tbsp chili powder, 1 tbsp cumin, 1 tsp salt.
Method: In a preheated cast-iron skillet, cook the beef with the spices until browned and fragrant. The cast iron provides that perfect local, farmhouse sear.

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3. The Assembly

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Base: Layer thick deli-style tortilla chips on a large sheet pan.
Toppings: Generously layer shredded sharp cheddar cheese, your spiced Mt. Folly beef, and 2 chopped red bell peppers. Add another layer of cheese for maximum melt.
Bake: Place in a 400°F oven until the cheese is bubbling and fully melted.

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4. The Zesty Finish

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Crema: Mix 1 cup sour cream with 1 tbsp verde hot sauce until smooth.
Final Touch: Out of the oven, top the nachos with your house-pickled jalapeños, the crema drizzle, and a handful of fresh green onions.

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Support the Mission

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Every time you choose Mt. Folly Beef you are casting a vote for a more resilient, climate-smart future. Stop by The Mercantile On Main in Winchester, KY, to pick up our pasture-raised meats, or shop our selection online to bring the best of Kentucky’s pastures directly to your door.

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