The Ultimate Mt. Folly Smash Burger
The Secret to the Ultimate Smash Burger: It’s All in the Beef
There is a reason the "smash burger" has taken the culinary world by storm: when done right, it offers a perfect balance of crispy, caramelized edges and a juicy, tender center. But the secret isn’t just the heat—it’s the quality of the meat. At Mt. Folly, our beef is raised through regenerative agriculture right here in the Ohio River Valley, ensuring every bite is packed with authentic flavor and sustainable integrity.
Watch Ben, our CEO, cook up these delicious Smash Burgers below:
The "Roll-Out" Technique: A New Way to Smash
Most people use a spatula to smash their burgers on the griddle, but we do things a little differently. To get that signature paper-thin patty:
- Prep your patties: Start with pre-portioned balls of Mt. Folly ground beef.
- The Rolling Pin Secret: Place a patty between two sheets of wax paper and use a rolling pin to flatten it into a wide, thin disk. This ensures an even "smash" and maximum surface area for caramelization.
Seasoning for Success
A great burger doesn’t need to be complicated. We recommend Kinder’s Butcher’s Burger Blend. Generously season both sides of your flattened patties to lock in that savory, cracked-pepper-and-garlic profile.
The Sizzle: Griddling to Perfection
Get your flat-top griddle screaming hot. Lay your seasoned patties down and watch the magic happen.
- The Pro Topping: While the first side sears, add a spoonful of savory bacon crumbles directly onto the raw side of the patty.
- The Melt: Once flipped, top immediately with a thick slice of cheddar cheese.
- The Bun: Don't forget to toast your buns on the griddle until they are golden brown and slightly crispy.
Assembly and the Final Bite
Build your masterpiece starting with a layer of creamy mayo or your favorite special sauce on the bottom bun. Stack your cheesy, bacon-topped Mt. Folly patties, and crown it with that toasted top bun.
The result? A burger that isn't just a meal—it's a testament to the quality of regional food systems.
Want to try it for yourself? You can find our regenerative beef here.
